Food and Drink

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

  • Downloads：1393
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2021-08-27 06:54:16
  • Update Date：2025-09-06
  • Status：finish
  • Author：Edd Kimber
  • ISBN：0857838598
  • Environment：PC/Android/iPhone/iPad/Kindle
  • Download

Summary

70 delicious one-pan， no-fuss baking recipes from the first ever winner of the Great British Bake Off。

Whether you want cookies or cakes， pastries or desserts， something fruity， chocolatey， spiced or nutty， baking just got a whole lot easier。

With chapters including Cakes， Brownies & Cookies， Pastry， Desserts， No-Bake Bakes and Buns & Breads， there's plenty to choose from to create a beautiful bake， that only lacks the washing up。 Try Anzac Caramel Slices for a sweet treat with a salty kick， Rhubarb Strawberry Cobbler for an easy summer dessert， or Tahini Babka Buns for those weekend pastry cravings。

You need minimal equipment and skill to whip up something fruity， chocolatey， spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world， each with a special Edd Kimber twist。

'Baking requires skill and perfection and Edd's got it。' - Mary Berry






'This book is a peek inside the mind of one of my favorite bakers， where creativity with butter and sugar is paired with solid technique and downright fun。 Edd shares a true world of possibilities - all within a 9x13 tin。 This book is an absolute must-have for every home baker。' Joy Wilson

'A brilliant idea for a book' and a 'must-have' Nigella Lawson




'Edd Kimber brings baking back into British homes' - British Vogue

Download

Reviews

Niki ，

A beautiful book that had mainly recipes that required more effort or special ingredients than I would put into what I was hoping would be a straightforward bake。 However， I did take note of the malted chocolate tiffin for cooler weather times。

Mrs。 Dunwell ，

LovelyAmazing recipes that are creative but not so strange that they don’t have that down home level of comfort we often crave。

Katey Thompson ，

When I’m flipping through a cookbook and leap out of my seat and dash to the kitchen to try one of it’s recipes， you know it’s a good one。 Almond Dump Berry Cake anyone？

Evelyn ，

Beautiful pictures and delicious sounding delights。

Sungyena ，

I did have to order the 13x9， not nonstick， everyday/everyone already has one， metal tin that I didn’t have already to start baking from this book。 But I do enjoy the concept of truly gorgeous， delicious， stunning sheet cakes。 Some standouts: olive oil cherry snacking cake， milk choc caramel sheet cake， passion fruit lime tres leches， pumpkin pie w an oreo crust and a coconut milk whipped cream， key lime pie w a speculoos crust， nutella drizzled in tiramisu layers （！！）。 V enjoyable。 However， som I did have to order the 13x9， not nonstick， everyday/everyone already has one， metal tin that I didn’t have already to start baking from this book。 But I do enjoy the concept of truly gorgeous， delicious， stunning sheet cakes。 Some standouts: olive oil cherry snacking cake， milk choc caramel sheet cake， passion fruit lime tres leches， pumpkin pie w an oreo crust and a coconut milk whipped cream， key lime pie w a speculoos crust， nutella drizzled in tiramisu layers （！！）。 V enjoyable。 However， some some of the photos are micro shots of texture as opposed to the finished product， so it’s unclear what the baked item should come out looking like。 And it doesn’t help when I have no background info on the dish that may be well known to some but not to me。 。。。more

Brainerd Library ，

This book is for those of us who do not have every Bundt pan ever designed。 The premise is that each dessert， whether it is cake， pie， a tart or bar cookies can be baked in just one 9 x 13 pan。 Some recipes are expected， like Classic Birthday Cake， while others are more inventive， such as Bourbon Banana Bread Pudding， Pistachio Creme Brulee with Honey Roasted Apricots or Apple Fritter Monkey Bread。 The ingredients are what you typically have on hand or are easy to find at your local store。 The c This book is for those of us who do not have every Bundt pan ever designed。 The premise is that each dessert， whether it is cake， pie， a tart or bar cookies can be baked in just one 9 x 13 pan。 Some recipes are expected， like Classic Birthday Cake， while others are more inventive， such as Bourbon Banana Bread Pudding， Pistachio Creme Brulee with Honey Roasted Apricots or Apple Fritter Monkey Bread。 The ingredients are what you typically have on hand or are easy to find at your local store。 The cookbook covers cakes， pies， tarts， cookies， breads and no bake goodies。 Most recipes fit on one page with a corresponding enticing photo opposite。 This is a satisfying book for those who enjoy baking and trying new sweets- Jenny 。。。more

Shipshapeeatworthy ，

I often wonder why I bake。 To me， baking always seems like an extra -- but， in recent years I've begun to recognize the comfort and kindness found in baking。 It's the feelings of comfort when baking a familiar recipe that scents the house in such a lovely way， and it's the kindness offered when you share the goodies you've made。 And， when you use a book full of simple recipes full of sweet familiarity， it feels good。 There is something very beguiling about Edd Kimber's latest book One Tin Bakes。 I often wonder why I bake。 To me， baking always seems like an extra -- but， in recent years I've begun to recognize the comfort and kindness found in baking。 It's the feelings of comfort when baking a familiar recipe that scents the house in such a lovely way， and it's the kindness offered when you share the goodies you've made。 And， when you use a book full of simple recipes full of sweet familiarity， it feels good。 There is something very beguiling about Edd Kimber's latest book One Tin Bakes。 It's not about equipment or technique but about baking things that make us feel good。 I appreciate the fact that Edd Kimber has created a book dedicated to distilling baking into its most homey and essential parts -- it's not about baking fantastical things， instead， his book urges the home baker to bake for enjoyment。 He's distilled the equipment needed down to one pan: a 9x13" rectangle。 From here he offers 5 chapters full of recipes which only use this pan！ There are recipes for cakes， cookies， bars， pastries， pies， tarts， buns， and bread。 Bake or no-bake。 And the base ingredients he uses are ones that most home bakers will have in their fridge/pantry -- flour， butter， eggs， sugar， vanilla， cocoa， and yeast。 In this respect， Kimber's careful consideration of the needs of home bakers is evident。One of my favourite recipes in the book is the Mixed Berry Dutch Baby。 Having only made them with the use of a skillet I am pleased to know that a larger version is easily made in a 9x13" baking pan。 Kimber's Dutch Baby is delightfully bright dotted with juicy， delicious berries and， I found that with a dusting of powdered sugar it made for a lovely weekend breakfast。 My daughter enjoyed hers with a bit of maple syrup and was thrilled with the warm jammy berries baked into the pancake。Another recipe we enjoyed as a breakfast treat was the Slab Scones。 We enjoyed our scones with macerated strawberries and thick vanilla yogurt from the local farmers market （Kimber councils against buying clotted cream if you're living outside the UK as this version is a bit disappointing in the flavour department）。 Such an easy and clever way to make scones without the fuss of rolling and cutting。 Since only my small family was enjoying the scones， I ended up freezing the extra。 In this respect the use of the 9x13" can create extra -- instead of halving the recipes， I chose to either give away or freeze any extra （this book would also be useful when baking for larger gatherings）。 When I think of cakes baked in a 9x13" pan I immediately picture a moist and well-frosted slab cake， which is exactly what Kimber offers with his Classic Birthday Cake。 This vanilla sheet cake， with chocolate fudge frosting and enough sprinkles to choke a horse， was the perfect surprise cake for my daughter's recent birthday。 This Classic Birthday Cake is the epitome of what a celebration cake should be and， while the layered versions are also quite nice on a birthday day， it's this type of cake that sticks in my memory as the ones I enjoyed as a child。 Since I usually make two cakes for my daughter's birthday， I was able to share this one with my daughter's friend and her family。One Tin Bakes speaks to the nostalgia of baking -- many recipes remind me of the treats that I enjoyed as a kid。 While I adore the Rice Krispy treats of my childhood， Kimber offers a version with more flavour and texture by using brown butter and by adding pretzels， peanuts， cacao nibs， and chopped chocolate。 Since I didn't have any Rice Krispies in my pantry， I opted to used puffed rice -- a different texture than the crisped version although nonetheless delicious！ In his recipe notes he also encourages the home baker to use their imaginations in coming up with their own combinations。Alongside the nostalgia-inducing recipes there are an equal number that have more modern roots。 Take the Espresso Cacao Nib Morning Buns inspired by Kimber's dining experiences in San Francisco at Tartine Bakery and Dandelion Chocolate。 In my haste to make a batch of brioche dough （it needs to chill overnight）， I missed the instruction to use 25 grams less butter for the morning bun recipe。 Since there was no way to fix my mistake， I carried on with the recipe。 I also chose to form the buns into circles rather than squares。 The resulting buns were delicious -- maybe not quite as the recipe intended but despite my error they still turned out。 While warm， just out of the oven， the buns are rolled in a fine mixture of sugar， cacao nibs， and espresso powder which pairs nicely with the light coffee flavour imparted by the coffee compound butter used in making the brioche dough。 Part of the appeal of One Tin Bakes is that bakers of any skill level can use and enjoy it -- I also feel like this would be an excellent cookbook for kids to enjoy too （considering this is not an equipment-dependent cookbook）。 There is also something to be said for the versatility of using only one pan type （especially since this is one that many bakers will already own）。 With approachable， delicious recipes， One Tin Bakes is a cookbook I'm glad to have in my library。Please note that an excerpt of this review is posted on www。shipshapeeatworthy。wordpress。comI would like to take this opportunity to thank Manda Group for providing me with a free， review copy of this book。 I did not receive monetary compensation for my post， and all thoughts and opinions expressed are my own。 。。。more

Margaret Gerberding ，

This book is full of easy desserts that bake in a sheet pan or tin。 Love the variety of recipes！

Terresa ，

Gorgeous！

Linda ，

Winner of the first British Bake-Off。 Yummy-looking recipes， not too difficult， calorie-indulgent。

Nancy Cohen ，

An interesting collection of mostly cakes and bars。 The author is Edd Kimber from British baking show。 Whilst I don’t know how many I’ll try， I certainly feel more British reading the recipes！ This book does have conversion of British terms to American ie caster sugar is superfine granulated sugar。 I’ve earmarked a few tasty delights to try my hand mainly due to the hints provided to create success。 （ I’m not a great baker）。 Edd kimber my figure will be blaming you！

Isabella May ，

This is my first Edd Kimber book and it won't be the last！ His recipes are SO unique and mouthwatering。 I love the fact that all of these can be made in the one tin。 Absolutely awesome。 A great lockdown treat :-） This is my first Edd Kimber book and it won't be the last！ His recipes are SO unique and mouthwatering。 I love the fact that all of these can be made in the one tin。 Absolutely awesome。 A great lockdown treat :-） 。。。more

Sim era6 ，

Bland tasteless results。Some of the recipes have wrong ingredients。

Laura Hagopian ，

Although the photos were gorgeous and the ideas in this books were awesome， the recipes themselves had multiple mistakes - resulting in wasted ingredients and time。 I wanted to love this book， but it just didn’t deliver。

Tracey ，

I loved this book every recipe I've tried has been outstanding。 I loved this book every recipe I've tried has been outstanding。 。。。more

Ginny Hodges ，

Just waiting for my tin to be delivered， looking forward to some baking from the recipes in here :）

Yvonne Vincent ，

Love these recipes。 You can't go wrong。 Love these recipes。 You can't go wrong。 。。。more

Yuriko Li ，

Great book， very easy to follow and most importantly using simple ingredients that you can find in a store。

Alena ，

It’s been a while since a baking book came at me from all sides， so I just had to give it a try。 I love the concept， as one thing that does drive me mad is the variety of tins used in one book。 I hardly ever care and use what I have but it still riles me up。Bookmarked a bunch with a few definite contenders。

Reference

google book https://www.google.com/search?tbm=bks&q=One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=One Tin Bakes: Sweet and simple traybakes, pies, bars and buns&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,One Tin Bakes: Sweet and simple traybakes, pies, bars and buns&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0